Must order by Monday 9th December!
We make our puddings in-house using the traditional method of poaching then in a calico cloth and hanging for 7 – 10 days. Packed with quality fruit & brandy, they are deliciously rich and moist and will last well after Xmas is over if stored in the fridge.
Christmas Pudding (serves 15-20) - $85.00 each
Homemade Brandy Sauce - Anglaise (750ml) - $24.00 eachUse Pudding Add Ons to add Brandy Sauce to your order.
Traditional Xmas Pudding
$90.00Price
Note:
Click here to view our Food Disclaimer statement.
PRODUCT INFO
- Food will be provided cold at pick up.
- Up to 48 hours from time of order is required to prepare your catering order.
- Please enter your pick up day and preferred time. We will confirm ASAP.
